Happy Hour

1964

34 Street Seed Co

3rd Coast Genetics

3Saints

5 Points Cannabis

777 Grass Co.

7Acres

Ace Valley

All Nations

AMANI CRAFT

Back Country Organics

BACK FORTY

Bake Sale

BC 1/4

BC Doobies

BC Green

BC OZ

BC Smalls

BC Weed Co.

Big Bag O' Buds

BIGGIES

Big Pete's Treats

BLAST

Blips

BLKMKT

BOLD

Book Club

BOXHOT

Boxhot Diamond Doobies

Broken Coast

Bubble Kush

Cake & Caviar

Cake & Caviar by Habitat

CanaCrush

Canadian Lumber

CannAccessories

CannaCrush

Cappellano Cannabis Co.

Cappellano Co.

Carmel

Castle Rock Farms

Cheech & Chong Glass

Chillows by Potluck

Choklit Park

Chowie Wowie

Claybourne

Coast Mountain Cannabis

Collective Project

Color Cannabis

Crowfoot Craft

Cruise Control by Boxhot

Dabble

Dabble Cannabis Co.

Dab Bods

DayDay

DEALR

DEALR Infused

Debunk

Dunn Cannabis

DUNN Infused

EarthWolf Farms

El Blunto

Elements

Endgame

Er'What

FIGR

Flyte

Forbidden Forest

frank cbd

Fujima

GAS PACK

Gear Premium

General Admission

Giv'er Shirt Works

Gizeh

Glacial Gold

Good & Baked

GOOD BUDS

Good Supply

Good Supply Monsters

Great Gardener Farms

Green Monke

Green Mountain Health Alliance

Green Mountain Health Alliance Ltd.

Grown Here Farms

Herbosi

High Key

High Quadz

Homestead

Indigenous Bloom

Island Genetics

Island Therapeutics

Jeeter

Jolly Boys

Jonny Chronic

Juicy Jay

JustKush

JUST Seltzers Lite

Karma Glass

Crafted with intention on Denman Island, Happy Hour Seastone Nightmare Kush Mints is premium small-batch flower grown by Seastone Farm, where quality always comes before quantity. Each plant is cultivated in a sustainable medium made from coconut husks, then hang-dried, hand-trimmed, and cold-cured to preserve terpene depth, structure, and smoothness. Nightmare Kush Mints is an inspired cross of Kush Mints and White Nightmare, two elite cultivars chosen for more than just visual appeal. Kush Mints contributes dense, resin-rich buds and its unmistakable cool mint freshness, while White Nightmare layers in bright sativa flavour complexity. The result is a well-balanced cultivar bred to maximize terpene diversity, and robust plant structure. Expect a refined nose, and bag appeal that reflects careful cultivation and thoughtful genetics - clean, complex, and unapologetically craft. This is a standout selection for those who appreciate precision growing and premium flower done right.

Nightmare Kush Mints - 7g

Happy Hour Island Lemon Haze Cured Resin 1g cart delivers a true taste of BC craft, showcasing small-batch excellence from Magi Cannabis on Salt Spring Island. This micro, family-run farm, led by second-generation growers Nova, Josh, and Zoltan have been refining their cultivation since the ‘90s, bringing passion and precision to every plant. Lemon haze, a vibrant cross of Super Lemon Haze and an unknown genetic, offers a bright, zesty profile layered with tart citrus, sweet candy notes, and subtle earthy undertones. Carefully cured to preserve the plant’s full expression, this resin captures the strain’s natural terpene richness and complexity. Expertly extracted by First Choice Cannabis in Sooke, this 1g cartridge delivers a smooth, flavourful experience that highlights the essence of West Coast craft pure, potent, and full of character. Available for limited-time-only.

ISLAND LEMON HAZE CURED RESIN CARTRIDGE LTO - 1

Happy Hour Organic Guava Biscotti pre-rolls showcase a flavour-forward hybrid bred from a Guava Biscotti backcross, offering creamy dessert notes complemented by bold earthy, peppery, and woody characteristics. The result is a smooth, full-bodied smoke with depth and complexity. Grown by Coast Mountain Cannabis in a certified organic living soil system, this small-batch flower is cultivated using regenerative practices and enriched with in-house microbial teas made from glacial water sourced from the Pemberton Ice Cap. Cold cured to preserve terpenes and hand manicured for quality, each pre-roll is straight-cut and precisely packed to ensure optimal moisture and a consistent, even burn throughout. Available for limited-time-only.

Guava Biscotti - 1g x 2

Strike a chord with Happy Hour Banjo 3.5g LTO, a bold, flavour forward sativa cultivated by the family run Seastone Farms on their historic apple orchard near Baynes Sound, British Columbia. A cross of Boost and Tangelo, Banjo delivers a vibrant profile of juicy citrus, layered with earthy spice and a distinctive cheesy finish, driven by dominant terpenes myrcene, limonene, and pinene. Dense, sap-green buds accented by sienna pistils and a generous coating of trichomes provide a rich sensory experience from aroma through to burn. Grown in a sustainable coconut coir medium, then hang-dried, hand-trimmed, and cold-cured, this small-batch cultivar is carefully produced to preserve its full expression of potency, purity, and flavour. Clean-burning and crafted with precision, this limited-time Happy Hour release is packaged in a 7g freshness-sealed mylar pouch with a Boveda humidity pack to maintain optimal condition from farm to flame. Designed for consumers who value legacy craft, and regional character. Available for a limited-time-only.